Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese corn balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
Cheese Corn Balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cheese Corn Balls is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheese corn balls using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheese Corn Balls:
- Prepare 1 cup Boiled and crushed sweet corns
- Take 2 Green chillies
- Make ready 1 Boiled potato
- Prepare 1/2 tbsp Corn flour
- Take as required Chopped green coriander
- Get as per taste Salt
- Get as required Bread crumbs for coating
- Make ready 2 tbsp Maida
- Take 2 tsp Garam masala
- Prepare 1/2 cup Grated Cheddar cheese
- Prepare as required Oil for deep frying
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Instructions to make Cheese Corn Balls:
- Make a batter, mix maida and water
- Take a bowl mix boiled corn,potato, green chillies, salt, corn flour,garam masala,grated cheese, chopped green coriander and make balls and dip into maida batter then coat bread crumbs on it. Keep aside and freeze for 30 mins.
- Now in a kadhai pour oil and deep- fry corn cheese balls and serve with tomato ketchup.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that’s going to wrap this up with this special food cheese corn balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
