Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Get 1 lb fresh shrimp, peeled and devained
  2. Prepare 1 tbsp olive oil
  3. Get 3 clove garlic, minced
  4. Make ready 1 tsp ground cumin
  5. Prepare 1/2 tsp chili powder
  6. Prepare 1/2 tsp salt
  7. Take 2 limes
  8. Get 3 cup shredded red cabbage
  9. Make ready 1/2 cup sour cream
  10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Take 12 corn tortillas
  12. Prepare 1 fresh cilantro
  13. Take 1 lime wedges (optional)

A lot of people get into Taco Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice, Gourmet Garden Garlic stir-in paste, cumin, and. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions?

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

We'll use the leftover sauce to top the I don't have green onion on hand…. I have red and yellow onions? These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream. The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

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