Sweet and Sour Shrimp
Sweet and Sour Shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet and sour shrimp. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Shrimp is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Shrimp:
  1. Get medium shrimps
  2. Take egg, beaten
  3. Take cornstarch
  4. Get Salt and pepper
  5. Make ready Oil for frying
  6. Take for the veggies:
  7. Prepare Vegetable oil or corn oil
  8. Take onion, sliced
  9. Take garlic, chopped
  10. Make ready medium carrot, sliced
  11. Make ready red bell pepper, diced
  12. Take pineapple chunks (reserve syrup for sweet and sour sauce)
  13. Take Leeks or Green onions, to garnish
  14. Take for the sauce:
  15. Make ready tbsps. Cane vinegar
  16. Prepare pineapple syrup from canned pineapple
  17. Take brown sugar
  18. Get tomato ketchup
  19. Prepare Bay leaves
  20. Get water
  21. Prepare tbsps. Sweet chili sauce
  22. Prepare tbsps. Cornstarch, dissolved in 3 tbsps. Water
Instructions to make Sweet and Sour Shrimp:
  1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
  2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
  3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
  4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

So that’s going to wrap it up with this special food sweet and sour shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!