Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green chili chicken enchilladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Green chili chicken enchilladas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green chili chicken enchilladas is something which I’ve loved my entire life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles, Topped With More Sauce And Cheese! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. This enchilada recipe is sure to become a family favorite!
To begin with this recipe, we have to first prepare a few ingredients. You can have green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green chili chicken enchilladas:
- Make ready 1 can cream of chicken (10.5 oz.)
- Get 4 large boneless skinless chicken breast
- Get 1 1/2 cup hatched chpped green chili (no canned. can also use buenos)
- Get 1 1/2 cup mild shredded cheese
- Take 4 tbsp milk
- Get 1 tbsp season salt
- Make ready 1 tsp black pepper
- Prepare 1 tsp garlic salt
- Get 1/2 small yellow onion (chopped)
- Get 12 white corn tortilla
- Prepare 1/4 cup veggy oil
- Get 1 optional toppings : chopped lettus an tomato. dollup of sour cream
Mix together the chicken, cream cheese, garlic, chili powder, cumin, salt, pepper, lime and green chiles in a bowl. Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce. I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken.
Instructions to make Green chili chicken enchilladas:
- preheat oven to 400·
- dont forget to wash your hands.
- in large pot bring your chicken breast to boil for about half hour.
- when chicken is done..drain and chop as small as possible.
- in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes.
- while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy.
- layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture.
- top with cheese and put in over for 10 minutes.
- let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream.
I used both Medium Green Chili Sauce and Mild Red Sauce. I also boiled the chicken with Garlic Salt (as suggested by others) and then shredded and added a dash of red pepper (cheyenne) to the chicken. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.
So that’s going to wrap this up with this exceptional food green chili chicken enchilladas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
