Potato Cheese Corn Balls
Potato Cheese Corn Balls

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato cheese corn balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To prepare Potato and Corn Balls, take one large potato and one cup corn and boil them in water separately. In a medium sized bowl, mash the boiled corn and potatoes. Grate the processed cheese and add it to the mashed corn and potatoes along with black pepper, garlic paste and salt. Our Potato cheese corn balls are ready.

Potato Cheese Corn Balls is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Potato Cheese Corn Balls is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato cheese corn balls using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Cheese Corn Balls:
  1. Prepare 3 boiled Potatoes
  2. Prepare 1/2 cup boiled Corn
  3. Make ready 1 tsp Red Chilli flakes
  4. Get 2-3 tbsp Coriander Leaves or Parsley chopped
  5. Get 1 tsp Cumin powder
  6. Get 1/2 tsp Garam Masala
  7. Prepare 1 tsp Black Pepper powder
  8. Take 1/4 tsp Salt or to taste
  9. Take 1 cup Mozzarella Cheese shredded
  10. Take 2 beaten Eggs
  11. Get 1 cup Breadcrumbs

Corn Potato Cheese balls are ready for serving. Serve them hot with tomato ketchup. Make a mixture of corn + chilli fakes + cheese + coriander leaves + oregano. No need to add salt as we are adding cheese.[ keep in fridge for sometime ] Take a potato ball and flatten it with your hands. [ not very thick ] Spoon in the mixture of corn in the centre.

Instructions to make Potato Cheese Corn Balls:
  1. Boil and mash the Potatoes. Add a little salt and Black Pepper powder to season them. Mix in all the other ingredients now which will become the filling. Take care to not over boil the Potatoes. It will be difficult to handle the balls.
  2. Take a small amount of mashed potato. Flatten it out on your palm. Place a teaspoon of the filling onto the center. Take another flat disc of mashed Potato and layer it on top of the already made layer. Carefully seal the edges. With the help of your hands, shape them into balls.
  3. Or you can directly take a big ball of Potato and make a dent in the centre for the filling. Shape into a ball carefully by making sure to cover it up really well. Dip each ball into the beaten Eggs and then coat them into the Breadcrumbs.
  4. In Oil which is heated on a medium high heat, deep fry these balls for only a minute or till they turn slightly brown. Serve them hot with Ketchup or Chutneys of your choice.

Make a mixture of corn + chilli fakes + cheese + coriander leaves + oregano. No need to add salt as we are adding cheese.[ keep in fridge for sometime ] Take a potato ball and flatten it with your hands. [ not very thick ] Spoon in the mixture of corn in the centre. Bring the edges of the potato together and roll it into a ball. Fry the remaining cheese corn balls in the same way. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.

So that is going to wrap it up with this special food potato cheese corn balls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!