Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled chipotle adobo chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Chipotle Adobo Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Grilled Chipotle Adobo Chicken is something that I have loved my whole life.
Combine chipotles in adobo, olive oil, and garlic cloves in processor; puree until paste forms. Add chopped onion, chopped cilantro, paprika, ground cumin, chili powder, and salt. Grilled Chipotle Adobo Chicken Goes well in burritos,tacos or on rice. Williams High School Culinary Arts Program.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled chipotle adobo chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Chipotle Adobo Chicken:
- Get 3 tablespoons olive oil
- Get 2 ounce lime juice- fresh squezzed is best
- Make ready 2 large garlic cloves, finley chopped
- Get 2 teaspoons kosher salt
- Make ready 1 teaspoons paprika
- Prepare 1/2 teaspoon black pepper
- Get 1 tablespoon cumin
- Prepare 1/2 teaspoon dried oregano
- Prepare 4 teaspoons sugar
- Make ready 3 Tablespoon chipotle in adobo -pureed (I do a 7 ounce can in the food processor)
- Make ready 6-10 pieces boneless chicken thighs (you can use breast however thighs stay juicer:)
Pulse the food processor until everything is evenly liquified. Pour the marinade over fresh (or defrosted) chicken in a food storage bag. This succulent Chipotle Chicken is smoky, spicy and bursting with southwestern flavors! Perfect for salads, burritos, tacos, enchiladas and more!
Steps to make Grilled Chipotle Adobo Chicken:
- Note if you double the marinade recipe you can use use half to marinate with and the other half to brush on the chicken as you grill.
- Mix together the marinade ingredients. If you like it spicier add a little more of the chipotle in adobo puree.
- Trim off excess fat from the chicken thighs-you do not need to get ride of all fat:)
- Place the chicken and the marinade in a gallon zip-lock bag and marinate for 6 hours to overnight. More time gives better flavor.
- I like to grill over charcoal (best) or gas until it reaches an internal temperature of 170 degree F. That being said if you only have an oven this can be baked at 350 degree F.until it reaches the appropriate temperature of 170 degree F.
- Let sit for 10 minutes after cooking and thinly slice. You may want to squeeze a little lime and adjust salt to your taste.
This succulent Chipotle Chicken is smoky, spicy and bursting with southwestern flavors! Perfect for salads, burritos, tacos, enchiladas and more! Chipotle Chicken will knock your socks off! A tangy, sweet and smoky marinade envelops tender chicken. Remove the chicken from the grill to a large platter and loosely cover with foil.
So that is going to wrap this up with this special food grilled chipotle adobo chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
