Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic-rosemary-thyme chicken with shiitake gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted garlic-rosemary-thyme chicken with shiitake gravy using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Prepare 1 Kilogram chicken thigh/leg
- Make ready 1/4 cup olive oil
- Get 2 tablespoons dry/fresh rosemary
- Prepare 2 tablespoons dry/fresh thyme
- Take 4 cloves garlic (minced)
- Get 1 tablespoon paprika
- Get Salt
- Get Black Pepper
- Prepare 1/4 cup dried shiitake mushroom (sliced small)
- Take 2 tablespoons butter
- Get 2 tablespoons flour
- Get 1 1/2 cups chicken stock
Instructions to make Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy:
- Preheat oven to 350F
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste).
- Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight).
- Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins).
- For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux).
- Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste.
- Let the chicken rest for at least 10mins before serving. Bon appetit.
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