Kawaii Shiratama rice dumplings
Kawaii Shiratama rice dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kawaii shiratama rice dumplings. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kawaii Shiratama rice dumplings How do you like my recipe? Wagashi <Mock "Daifuku"cooked using microwave > This Mochi like stuff is made from Shiratama-ko (a kind of rice flour), sugar and water with a Microwave oven. It's softer than Mochi and translucent. So put colorful fillings inside, nice pastel colors are seen through the Mochi like stuff.

Kawaii Shiratama rice dumplings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kawaii Shiratama rice dumplings is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kawaii shiratama rice dumplings using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kawaii Shiratama rice dumplings:
  1. Take < rice dumplings >
  2. Get 30 g rice flour
  3. Take 30 g tofu (silken)
  4. Get food coloring powder
  5. Take < decorations >
  6. Take canned fruits (peaches, mandarin oranges)
  7. Get sweet bean paste
  8. Get syrup (simmer same amount of water and sugar and cool down)

Adjust it to be pale in the state of the dough because the color turns deeper after boiled. See more ideas about Kawaii food, Cute food, Wagashi. Shiratama dango, or sweet rice dumplings are made from rice powder called mochiko. These Japanese dumplings are used in many traditional sweet Japanese desserts.

Steps to make Kawaii Shiratama rice dumplings:
  1. Put the rice flour and tofu into a plastic bag and crumble from the outside.
  2. When it becomes small chunks, remove them from the bag to the cooking sheet.
  3. Mix the powder for coloring into the dough. Adjust it to be pale in the state of the dough because the color turns deeper after boiled.
  4. Add a little water to the dough and mix it. Repeat until it becomes the appropriate softness to work with. Be careful not to add too much water.
  5. You can make the favorite color of doughs. (It's morphin time!)
  6. Extend the dough to about 3 mm thickness, and cut out with the favorite mold. You can also make your favorite shape freely without using the mold.
  7. Collect the remaining dough and make balls as you like. If it is too big or too thick, it takes more time to be cooked.
  8. Put dumplings into the boiled water and wait for 1-2 minutes.
  9. Chill them in the iced water to finish.
  10. Decorate dumplings as you like with fruits, sweet bean paste, and syrup.

Shiratama dango, or sweet rice dumplings are made from rice powder called mochiko. These Japanese dumplings are used in many traditional sweet Japanese desserts. They can also be used in savory soups and stews particularly when there is a gluten concern…try them in a chicken and dumplings dish for gluten-free dumplings. With a huge grin on her face, she said to me 「ほら、食べて。美味しいでしょう。」, which. Tender dumplings made of sweet rice flour, shiratama dango roughly translates to "white pearl dumplings." It's extremely easy to make, and pretty versatile in terms of what to accompany it with.

So that’s going to wrap it up for this special food kawaii shiratama rice dumplings recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!