Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mysore bonda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mysore Bonda is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mysore Bonda is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or mix vegetables. But these are plain bondas that are lightly spiced but turn out crisp with a soft, fluffy and light texture inside. Mysore bonda are crisp, soft and fluffy fritters made with urad dal (black gram), spices and fresh coconut bits.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mysore bonda using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mysore Bonda:
- Take all-purpose flour
- Take rice flour
- Make ready baking soda
- Make ready salt
- Take cumin
- Prepare green chilli paste
- Get ginger paste
- Get finely chopped coconut
- Take finely chopped onion
- Prepare coriander leaves
- Make ready curd
- Take water
- Get Oil to fry
Mysore bonda is also named as maida bonda. The name itself indicating that its origin is from Mysore. One of the tastiest evening snacks from Mysore cuisine. People from Andhra Pradesh popularly call it as Mysore Bajji.
Instructions to make Mysore Bonda:
- Mix together all-purpose flour, rice flour, baking soda and salt. Now add cumin, ginger paste, green chilli paste, coconut, onion and coriander leaves. Whisk milk and yoghurt together and add this mixture to the flour mixture and make a batter. Water can be added according to the requirement. The batter should be of thick pouring consistency so that vadas can be made easily.
- Heat oil in a pan on medium to high heat and make vada straight into the oil. Fry them until golden in colour. Prepare all mysore bonda in the same way.
- Serve hot mysore bonda with tomato or coconut chutney. It can be even served with sambhar and chutney.
One of the tastiest evening snacks from Mysore cuisine. People from Andhra Pradesh popularly call it as Mysore Bajji. Mysore bonda is an authentic Karnataka snack recipe prepared with the all-purpose flour and curd. Learn this fluffy delicious deep fried Mysore bonda with the help of a video. After my marriage, I first tasted this yum soft and fluffy Mysore bondas in a Udupi restaurant and it was super yum. mysore bonda is very popular in south India mostly in Karnataka and can be found in tiffin centers, Udupi hotels and Restaurants.
So that is going to wrap this up with this exceptional food mysore bonda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
