Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, corn dog casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Corn Dog Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook corn dog casserole using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Dog Casserole:
- Make ready 1 box JIFFY cornbread mix
- Get 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Prepare 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Take 112 gr Monterey Jack cheese
- Get 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap this up with this exceptional food corn dog casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
