Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheese corn balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheese corn balls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese corn balls is something that I have loved my entire life.
Experience The Nostalgia Flavor And Cheese Crunch You Love With Cheez Balls. This corn cheese balls recipe is for restaurant type cheese balls which have melted cheesy texture, delicious taste and not only that they are quick and easy to prepare compared to these stuffed cheese balls. As these yummy cheese balls can be prepared in advance, they are perfect to serve as a party starter or as an afternoon snack to kids. If the corn cheese balls start bursting in oil, then add some more flour to the corn-cheese mixture.
To begin with this recipe, we have to first prepare a few components. You can cook cheese corn balls using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheese corn balls:
- Prepare 4 medium potato boiled & mashed
- Take 8 Amul processed cheese cubes grated
- Get 2 garlic cloves grated
- Make ready 1 tbsp oregano
- Get 2 tbsp chilli flakes
- Prepare 1 tsp black pepper powder
- Make ready 1/2 tsp salt
- Prepare 1 tsp mixed herbs
- Get 1 small capsicum finely chopped
- Take 1/8 cup boiled sweet corn
- Make ready 3 fresh bread slices crumbs
- Get 2 tbsp cornflour
- Get For the coating
- Make ready 2 tbsp Maida (all -purpose flour)
- Get 1/2 cup water
- Make ready 1 cup bread crumbs
- Get 2 tbsp cornflour
- Get as needed oil for frying
Luckily these can easily be frozen and deep fried later for when you have guests over. And when they ask you "Oh wow, you made this?". Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside.
Steps to make Cheese corn balls:
- In a mixing bowl take boiled mashed potatoes, add grated garlic, grated cheese, capsicum & sweet corn.
- Then add salt, pepper, mix herbs, oregano& chilli flakes.
- Add cornflour, fresh bread crumbs & mix everything into a nice dough.
- Then make balls out of this dough, roll them in cornflour.
- Now mix maida with water and make a mix, dip each balls into this paste & coat them with fresh bread crumbs.
- Deep fry these over medium high flame in hot oil.
- Serve hot with ketchup.
Cheese corn balls are a combination of unique flavors of cheese and corn. A sumptuous cheese cornball is the one which is crunchy from outside but soft and creamy from the inside. You can either fry the cheese corn balls or bake them as per your wish. Corn Cheese Balls are an all-time favorite snack, which are soft from the inside and crispy from the outside, providing an absolute indulgence during the rainy season. Deep-fried potatoes and corn balls, flavored nicely with some salt and green chilies along with the goodness of cheese is a perfect delight along with a hot cup of tea.
So that’s going to wrap this up with this special food cheese corn balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
