Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green chili enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Chili enchiladas is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Chili enchiladas is something that I’ve loved my whole life.
One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!! Corn Tortillas Stuffed With Chicken, Cheese, Green Chile Enchilada Sauce, Sour Cream, And Green Chiles. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. Creamy green chile chicken enchiladas…cheesy, full of flavor and super satisfying!
To get started with this particular recipe, we must prepare a few ingredients. You can cook green chili enchiladas using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Green Chili enchiladas:
- Get 1 lb ground beef
- Prepare 1 can green enchilada sauce
- Get 1 can diced green chilis
- Prepare 1 can jumbo blk olives
- Take 8 oz pkg cheese/mixed
- Take 1 dozen corn tortillas
- Prepare 1 oil for frying tortillas
- Prepare 1 can refried beans/or make your own :)
Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Green Chile Chicken Enchiladas are a classic American family favorite! My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon.
Steps to make Green Chili enchiladas:
- preheat oven to 350°F
- brown ground beef in pan, drain fat off
- add taco seasoning and beans, cook until hot
- add half the diced green chilies, reserve rest for sauce
- pour 1/3 of enchilada sauce in baking dish
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off.
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan.
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides
- enjoy, mouth watering :)
My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! I wanted to be able to make something delicious without losing my afternoon. How to assemble Green Chili Enchiladas. First, brown ground beef, onions, and garlic. Second, place meat mixture and cheese on each individual tortilla.
So that is going to wrap this up with this special food green chili enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
