Rice cheese ball
Rice cheese ball

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cheese ball. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

What is more, the procedure is as simple as mix, shape, and fry. No dipping, no rolling, no sweat! Stir rice with egg, parmesan and salt in a medium bowl. Tuck a mozzarella cube into the centre, then reshape into a ball.

Rice cheese ball is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rice cheese ball is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have rice cheese ball using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rice cheese ball:
  1. Get 1 cup rice cooked
  2. Prepare 1 cup mozzarella cheese shredded
  3. Get ½ cup parmesan cheese
  4. Take ¼ cup Cilantro , finely chopped
  5. Take 1 cup Fresh cream
  6. Prepare 3 to 4 cups Breadcrumb rice need to roll the ball
  7. Take to taste Salt
  8. Get PREPARING VEGETABLES
  9. Prepare 2 teaspoons oil
  10. Prepare ¼ cup carrot , finely chopped
  11. Get ¼ cup onions , finely chopped
  12. Take 2 green chillies , finely chopped

You can make these from leftover last night rice or risotto as well. Form rice balls with wet hands, using a heaping ice cream scoop of rice for each. Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. With a slotted spoon, transfer to paper towels to drain.

Instructions to make Rice cheese ball:
  1. VEGETABLES (Optional)
  2. Heat oil in a pan and add the vegetables. Saute until the vegetable is almost cooked. Let it cool.
  3. Rice balls
  4. Add the cooked vegetables to the rice. Add salt. Taste and adjust as needed.
  5. Add the cilantro and cheese and mix well. Add  the fresh cream  and mix again.
  6. Tightly roll the mixture into 1 inch diameter balls. If the mixture doesn't hold, then add some more mozzarella cheese.dip the rice balls is it and coat it with bread crumbs.
  7. Place them on a tray lined with plastic wrap with space between then.
  8. Heat oil in a pan on medium heat and deep fry for about 2 minutes on each side till the coating is golden brown.
  9. Serve with sauce or ketchup.

Bread the rice balls one by one, dipping first into the flour, then the beaten egg and finally rolling in bread crumbs. With a slotted spoon, transfer to paper towels to drain. Season with salt to taste and serve immediately, with lemon wedges. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently.

So that’s going to wrap it up for this special food rice cheese ball recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!