Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is the best cornbread recipe esp. Mexican that I have ever tasted!!! It's easy fast. fun and most ingredients are on hand. The only thing we changed was using Mexican style corn instead of the cream style.
Mexican Corn Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mexican Corn Bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mexican corn bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Corn Bread:
- Take 2 stick butter
- Make ready 3/4 cup sugar
- Prepare 4 eggs
- Prepare 1 cup cheddar cheese (shredded)
- Prepare 4 oz can diced green chili's
- Take 1 cup flour
- Make ready 1 cup cornmeal
- Make ready 1 16 ounce can creamed corn
- Prepare 1/4 tsp salt
- Make ready 4 tsp baking powder
Combine the remaining ingredients; add to the cornbread mixture just until moistened. Mexican Cornbread Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, it's Mexican Cornbread. It takes all the fluffy, buttery bliss that's there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese.
Steps to make Mexican Corn Bread:
- Cream the butter and sugar together
- Beat in the eggs.
- Add the cheese and green chili's.
- Stir in the flour, cornmeal, creamed corn, salt and baking powder.
- Bake at 350 for 50 minutes or until done. It should be golden brown and a toothpick should come out clean.
- I use a 12" cast iron pan for this recipe. I also use a little more sugar to sweeten it up.
It takes all the fluffy, buttery bliss that's there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeños, and, YES, corn. This super moist Mexican style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Onion, bell peppers, and jalapeno peppers give it some nice heat and extra flavor. It's a popular variation of everyone's favorite Southern-style cornbread. Serve this tasty cornbread with beans or a hearty chili.
So that is going to wrap it up for this exceptional food mexican corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
