Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spinach Cheese Balls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Cheese Balls is something which I have loved my entire life. They’re nice and they look wonderful.
In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended. Form into a ball, and roll in chopped walnuts. In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Use a paper towel to squeeze excess water out of spinach and fully drain.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach cheese balls using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Spinach Cheese Balls:
- Prepare 1/2 cup palak puree
- Prepare 2 cup fresh bread crums
- Make ready 1/2 gretted cheese
- Take 1 tsp red chilly flakes
- Make ready 1/2 tsp origino
- Get 1 tsp corn flour
- Prepare 1/4 tsp garlic paste
- Make ready 1/3 tsp salt (as per taste)
- Make ready oil for frying
It's a small cheesy ball filled with grated cheese, eggs, and spinach. The classic original recipe uses panko breadcrumbs as a binder. Squeeze the excess water from the spinach and put it in a large mixing bowl. Combine spinach with remaining ingredients in a large bowl.
Steps to make Spinach Cheese Balls:
- Palak ko wash karke 2min tak boil kare garM pani me Sabse pehle palak ko wash karke 2min boil kare thanda hone pe mixi me dalke puree banale pani add na kare thick paste banega Ab ek bowl me palak puree corn flour powder garlic paste salt chilly flakes or bread crums add karke doe banale soft Ab cheese me red chilly flakes origino add karke balls jesa
- Palak me se extra pani nikalke thandi hone then mixi me paste banale
- Fresh bread ko mixi me pisle
- Bread crums ready he
- Palak ki puree me bread crums corn flour red chilly flakes salt origino mix karle or doe ready karle
- Aisa doe ready ho jayega
- Ab cheese me red chilly flakes origino mix karke soft doe banale
- Like this cheese doe ready he
- Ab cheese doe ke ekdam chote balls banaye like this
- Ab palak ke doe ko leke haath me oil lagake aisa felaye or cheese ball middle me rakhe
- Ab cheese ball ko pura stuff karke round shaoe dedijiye
- Aise sare balls ready kar dijiye
- Ab oil garam karne rakhe or balls ko deep fry kare slow to medium flame pe
- Color chNge ho jaye to oil se bahar nikalde balls ko
- Ready he spianch cheese balls toothpick lagake serve kare
Squeeze the excess water from the spinach and put it in a large mixing bowl. Combine spinach with remaining ingredients in a large bowl. Balls can be made ahead and refrigerated overnight before baking. They are delicious, easy to make, and more healthy than your average appetizer. Made with tangy Parmesan cheese, bread crumbs, and eggs, they're great as a party appetizer or part of a party spread.
So that’s going to wrap this up for this special food spinach cheese balls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
