Sweet and Sour “Chinaquiles”
Sweet and Sour “Chinaquiles”

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour “chinaquiles”. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Sour “Chinaquiles” is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet and Sour “Chinaquiles” is something that I’ve loved my whole life.

Next ArticleRecipe: Appetizing Authentic hot and sour soup. How to Cook Delicious Sweet and Sour "Chinaquiles". Es tiempo de disfrutar de unos deliciosos #chinaquiles Ordena a domicilio: https://bit.ly/ViekoWhats #Vieko. Time to enjoy some delicious #chinaquiles Home order: https://bit.ly/ViekoWhats #Vieko.

To get started with this particular recipe, we must first prepare a few components. You can have sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour “Chinaquiles”:
  1. Prepare corn tortillas, cut in "pizza" eighths
  2. Take roma tomatoes
  3. Get olive oil
  4. Get dried garlic
  5. Prepare dried onion
  6. Make ready oregano
  7. Get salt
  8. Get pepper
  9. Get sweet and sour sauce
  10. Get cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
  11. Prepare sour cream
  12. Make ready vegetable oil for frying
Steps to make Sweet and Sour “Chinaquiles”:
  1. Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
  2. In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
  3. In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
  4. To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
  5. NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It's quite a versatile dish!

So that’s going to wrap it up for this exceptional food sweet and sour “chinaquiles” recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!