Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackened chicken and shrimp fondue. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Season shrimp and oysters with blackened seasonings (available in most supermarkets). Have you ever eaten that wonderful appetizer at Pappadeaux's called the Blackened Oyster and Shrimp fondue? It is very good and quite expensive. But I have managed to come across a recipe that I promise you is its exact clone.
Blackened chicken and shrimp fondue is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Blackened chicken and shrimp fondue is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blackened chicken and shrimp fondue:
- Take 2 Tablespoons blackening season
- Get 2 Tablespoons olive oil
- Get 2 Chicken breast
- Prepare 2 dozen small shrimp (peeled and deveined)
- Make ready 4 slices bacon (chopped)
- Take 10 ounces fresh spinach
- Prepare 4 fresh mushrooms (sliced)
- Get 2 whole green onions (chopped)
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon black pepper
- Get 2 cups Monterey jack cheese
- Take Sauce:
- Make ready 4 Tablespoons butter
- Prepare 1 small onion (minced)
- Take 4 Tablespoons flour
- Get 1/2 cup shrimp broth or water
- Get 1/2 cup white cooking wine
- Take 1 cup heavy whipping cream
- Make ready 1/4 teaspoon cayenne pepper
Special thanks to Kenshi for the video tribute. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup.
Steps to make Blackened chicken and shrimp fondue:
- Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
- Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
- Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
- Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.
The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. A rich, creamy fondue, of sour cream, cream cheese, and cream of shrimp soup. Great for dunking chunks of fresh French bread– or topping a bbq'd I added scallops and some shrimp to the fondue as well as some Gouda cheese (just a thick slice) in order to get some cheesy flavor.which we love. These delicious Blackened Shrimp are the perfect versatile and fast weeknight meal. Try them in tacos, lettuce wraps, on pasta, rice, or simply on their own!
So that is going to wrap it up for this exceptional food blackened chicken and shrimp fondue recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
