Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
There are few burger combinations as classic as mushrooms and mozzarella. Using the Blend and Extend technique, these fresh mozzarella blended mushroom burgers with caramelized onions are a new take on an old favourite. Top each burger with caramelized onions, a slice of mozzarella, and sautéed mushrooms. Wait until cheese is melted, and then serve on a roll with your favorite condiments.
Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Prepare Burger
- Take Burger Bread
- Get Mozzarella Cheese - 1cm Thick Slices
- Take Bread Crumbs
- Get Eggs
- Prepare Flour
- Prepare Ketchup
- Get Mayonnaise
- Take Sweet Potatoes
- Take Vegetable Oil
- Get Caramelized Onions and Mushrooms
- Make ready Fresh White Mushrooms
- Prepare Red Onion
- Make ready Brown Sugar
- Take Soy Sauce
- Take Vegetable Oil
- Make ready Rosemary
- Take Coleslaw
- Make ready Red Cabbage -Shredded
- Get Green Cabbage - Shredded
- Make ready Carrots - Grated
- Get Lemon Juice
- Take Salt
- Prepare White Sugar
- Take Mayonnaise
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Instructions to make Mozzrella Burger with Caramelized Onions and Mushrooms:
- Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
- Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
- To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
- Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
- Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
- To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
- Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.
Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make. These mozzarella-stuffed burgers are the perfect thing to serve to friends and family this weekend. When I first saw stuffed-burgers on Diners, Drive-ins and Dives, I almost I served them with rocket and quick caramelised onions that I added some chilli jam to.
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