Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai peanut sriracha chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Peanut Sriracha Chicken is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Peanut Sriracha Chicken is something which I’ve loved my entire life.
Free Delivery On All UK Orders. See recipes for Thai Peanut Sriracha Chicken too. Thai Peanut Sriracha Chicken Taylor Topp USA. A peanut flavor dish you will go nuts over.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Peanut Sriracha Chicken:
- Take 1 1/2 lb sliced boneless, skinless chicken breast
- Prepare 2 tbsp vegetable oil
- Get sauce
- Get 1 cup creamy peanut butter
- Take 1 1/2 tbsp finely minced fresh ginger
- Get 3 clove fresh garlic, minced
- Get 1/2 cup soy sauce
- Make ready 1/2 cup teriyaki sauce
- Take 2 tbsp rice wine vinegar
- Get 2 1/2 tbsp Sriracha sauce
- Make ready 1/4 cup hot water
- Get adding to chicken
- Get 15 oz baby corn, drained
- Get 8 oz can water chesnuts, drained
- Get garnish
- Get 1/4 cup peanuts to top each serving
Thai peanut sauce is made with peanut butter, water, soy sauce, rice vinegar, ginger, garlic, brown sugar, and Sriracha. It's all blended together to form a rich creamy sauce with sweet and savory characteristics. Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the chicken. In a Medium bowl combine your peanut butter, soy sauce, sriracha, lime juice, honey, garlic, ginger, sesame oil, and rice vinegar.
Steps to make Thai Peanut Sriracha Chicken:
- In a large, deep skillet over medium heat add oil.
- Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
- Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
- In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
- Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
- Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.
Peanut sauce serves as the perfect complement to the ginger, turmeric, and curry marinade used on the chicken. In a Medium bowl combine your peanut butter, soy sauce, sriracha, lime juice, honey, garlic, ginger, sesame oil, and rice vinegar. Mix well until creamy and set aside. In a large bowl combine your coleslaw, carrots, peanuts, cilantro, and green onion. This Thai chicken satay recipe marinates chopped chicken for maximum flavor, threads them onto skewers for the grill then slathers them with spicy Thai peanut sauce.
So that is going to wrap this up with this exceptional food thai peanut sriracha chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
