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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, [farmhouse recipe] chirashi sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chirashi Sushi is served on happy occasions and at parties in Japan. This bright and colorful dish is made of sushi rice with a variety of vegetables mixed in, and toppings sprinkled over the top. The dishes you see in Japanese restaurants outside of Japan is just a tiny, tiny collection of what we eat in. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.

[Farmhouse Recipe] Chirashi Sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. [Farmhouse Recipe] Chirashi Sushi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] chirashi sushi using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chirashi Sushi:

1. Prepare 450 grams cooked White rice
2. Make ready 5 cm long piece Kombu
3. Get 80 to 100 ml Sushi vinegar (＊refer below)
4. Get 2 Cooked kanpyo gourd strips (refer below)
5. Make ready 1 Snap peas or mangetout (boiled in salted water and sliced thinly)
6. Prepare 1 Shredded nori seaweed
7. Get [A]
8. Take 100 grams Cooked and chopped bamboo shoots
9. Make ready 50 grams Carrot
10. Make ready 4 Dried shiitake mushrooms
11. Prepare [B]
12. Get 200 ml Japanese dashi stock
13. Prepare 1 1/2 tbsp Soy sauce, mirin
14. Make ready 1/2 tbsp Sugar
15. Get [C]
16. Take 6 Shrimp
17. Prepare 100 grams Lotus root
18. Get [Kinshi tamago (finely shredded thin omelet)] *Mix ingredients well, pan fry thinly and shred into thin strips.
19. Make ready 3 Eggs (well beaten)
20. Make ready 1 pinch Salt
21. Prepare 1 tsp Katakuriko

Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice. I like this dish a lot, because it's a delicious one-bowl meal that. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays.

Instructions to make [Farmhouse Recipe] Chirashi Sushi:

1. Preparation for [A]: Shred the carrots into 2 cm long strips. Discard the stiff roots of the hydrated shiitake mushrooms and chop thinly. Also chop the bamboo shoots in the same way.
2. Put the prepped [A] and [B] in a pot and simmer until the liquid is reduced. Rest to cool. Chop the kampyo gourd strips thinly.
3. Preparation for [C]: Briefly cook the shrimp in boiling water with a small amount of sake. Peel the shell and chop in half. Peel the skin off the lotus root and boil, then slice into quarter-rounds.
4. Soak the prepped [C] into sushi vinegar while it's hot, and remove the shrimp after 10 minutes. (Leave the lotus roots to soak.)
5. Cook rice combined with kombu seaweed with slightly less water than usual. When cooked, remove the seaweed.
6. While the rice is hot, combine the sushi vinegar with lotus roots in Step 4 (with the shrimp removed). Mix everything together while cooling it off with a fan.
7. Combine with the mixed ingredients in Step 2 and arrange on a dish. Make sure to mix lightly in cutting motions, while cooling it off with a fan. Try not to knead the grains together.
8. Top with the shrimp (that were soaked in sushi vinegar and then removed), kinshi tamago, and peas to finish. Also top with shredded nori seaweed to your liking.
9. [Homemade Sushi Vinegar] Very useful to have in stock.
10. [Cooked Kanpyo Gourd Strips] These can be frozen for storage. They're great in this chirashi sushi. - - https://cookpad.com/us/recipes/149729-farmhouse-recipe-stewed-kampyo
11. About the [B] ingredients: you can substitute the "200 ml of Japanese dashi stock + 1.5 tablespoon soy sauce and mirin" with "200 ml of water + 3 tablespoons of multi-purpose dashi soy sauce".

I like this dish a lot, because it's a delicious one-bowl meal that. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare.

So that’s going to wrap this up with this exceptional food [farmhouse recipe] chirashi sushi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!