Red velvet marble cake
Red velvet marble cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet marble cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet marble cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Red velvet marble cake is something which I’ve loved my entire life.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

To get started with this particular recipe, we must first prepare a few ingredients. You can have red velvet marble cake using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red velvet marble cake:
  1. Prepare 3 cups flour
  2. Get 2 teaspoons baking powder
  3. Make ready 1/2 teaspoon salt
  4. Make ready 1 cup butter
  5. Take 2 and 1/2 cups sugar
  6. Get 1/2 cup plain yoghurt
  7. Make ready 1 tablespoon vanilla essence
  8. Get 5 large eggs
  9. Make ready 1/2 cup milk
  10. Get Red velvet swirl:
  11. Prepare 1/3 cup unsweetened cocoa powder
  12. Make ready 5 tablespoons milk
  13. Take 1 tablespoon Red colour(i used maimun Red colour)

This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. In a bowl, sift the cake flour, baking soda and salt together.

Instructions to make Red velvet marble cake:
  1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
  2. In a bowl, whisk together flour, baking powder and salt.
  3. In another bowl, beat together butter,sugar and yoghurt until well combined.
  4. Stir in the vanilla essence until combined.
  5. Add eggs one at a time,mixing well after each addition
  6. Stir in flour mixture,until jist incorporated
  7. Stir in milk until combined.
  8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
  9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
  10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
  11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

Tip: Make sure your cream cheese is completely at room temperature when creating this icing. In a bowl, sift the cake flour, baking soda and salt together. In a separate bowl, beat the butter and granulated sugar together with an electric mixer set on high speed, occasionally scraping down the sides of the bowl with a rubber. The BEST Red Velvet Marble Cake with Peppermint glaze! This pound cake is out of this world- so moist and flavorful!

So that’s going to wrap this up for this special food red velvet marble cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!