Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sugar and spice buttermilk cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sugar and Spice Buttermilk cornbread is something that I have loved my whole life.
Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This cornbread is the classic buttermilk cornbread you'll find throughout the South.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Make ready 2 c all purpose flour
- Take 2 c corn meal
- Make ready 2 tbsp baking powder
- Get 1 heep tsp salt
- Make ready 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 6 tbsp sugar
- Get 10 tbsp cold, salted butter
- Make ready 2 eggs
- Get 1 c milk
- Prepare 1 c buttermilk
If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber. Whisk together cornbread mix, pumpkin pie spice, and salt in a medium bowl.
Steps to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
Pour mixture over dry ingredients and stir using a rubber. Whisk together cornbread mix, pumpkin pie spice, and salt in a medium bowl. Add pumpkin, buttermilk, and egg to bowl and mix until just combined. Serve with honey butter if desired.. Buttermilk Cornbread The best buttermilk cornbread recipe ever Combine dry ingredients.
So that’s going to wrap it up for this exceptional food sugar and spice buttermilk cornbread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
