Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Ribs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Sour Ribs is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet and sour ribs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Ribs:
- Make ready bell pepper cut in diced
- Make ready onion diced
- Prepare cherry tomatoes
- Prepare ribs
- Prepare Sauce:sugar vinegar ketchup water
- Get Flour for coating
- Prepare Black pepper
- Get Egg white
Shanghai Sweet and Sour Ribs (tang cu pai. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy.
Instructions to make Sweet and Sour Ribs:
- Mix flour salt white pepper and egg white then coat all the ribs.Heat a wok and add oil deep fry one by one the ribs until golden brown.Remove and set aside
- Saute onion until translucent then add bell pepper.Pout the ribs and the sauce.Cook it until the sauce evaporates and absorbs by the meat.Serve
The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce. Sprinkled ribs with seasoned salt and black pepper before adding the sauce. A popular dish in Zhejiang cuisine, Put one rack of ribs in the bowl, turning it with your hands so it gets covered with the sauce mixture.
So that is going to wrap it up for this exceptional food sweet and sour ribs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
