Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour ribs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet and Sour Ribs is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Sweet and Sour Ribs is something that I’ve loved my whole life.
Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China. However, mostly people will eat it in restaurant rather than at home since restaurant version is quite hard to achieve at home. This is Elaine's simplified homemade version without deep-frying.
To begin with this recipe, we have to prepare a few components. You can have sweet and sour ribs using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Ribs:
- Make ready 1 bell pepper cut in diced
- Get Half onion diced
- Prepare 5 cherry tomatoes
- Prepare 1 kg ribs
- Take Sauce:sugar vinegar ketchup water
- Get Flour for coating
- Prepare Black pepper
- Make ready Egg white
Shanghai Sweet and Sour Ribs (tang cu pai. Sweet and sour ribs (糖醋小排, tang cu xiao pai) is a famous Shanghai dish that is intended as an appetizer and served cold. The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy.
Steps to make Sweet and Sour Ribs:
- Mix flour salt white pepper and egg white then coat all the ribs.Heat a wok and add oil deep fry one by one the ribs until golden brown.Remove and set aside
- Saute onion until translucent then add bell pepper.Pout the ribs and the sauce.Cook it until the sauce evaporates and absorbs by the meat.Serve
The authentic sweet and sour pork is quite difficult to replicate at home. The ribs are lightly marinated and coated with cornstarch, then deep fried quickly to get a crispy. The "sweet" of pineapple and brown sugar balance the "sour" of vinegar in this slow cooker recipe for country-style ribs in a tangy sauce. Sprinkled ribs with seasoned salt and black pepper before adding the sauce. A popular dish in Zhejiang cuisine, Put one rack of ribs in the bowl, turning it with your hands so it gets covered with the sauce mixture.
So that’s going to wrap it up with this special food sweet and sour ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
