Dawn's southern cornbread
Dawn's southern cornbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dawn's southern cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dawn's southern cornbread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dawn's southern cornbread is something which I have loved my whole life. They are nice and they look wonderful.

NOTE: IMNSHO- cornbread isn't worth making if you don't make it in a cast-iron skillet. It may just be my upbringing, but it tastes better somehow. And please do not add the baking soda to the dry. Hoe cakes, corn pone, spoon bread, hush puppies, corn sticks, muffins and corn dodgers are some of the many ways Southerners have Southern-style cornbread rarely contains sugar, though some.

To begin with this recipe, we must prepare a few components. You can have dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dawn's southern cornbread:
  1. Prepare 2 cup Self rising buttermilk corn meal
  2. Prepare 1 large Egg
  3. Prepare 1 1/3 cup Milk
  4. Take 1/4 cup Vegetable oil or bacon grease
  5. Make ready 2 tbsp Bacon grease

Now, you might be tempted to buy yours from a store in one of those little boxes, but Don't Do It. Pure, unsweetened corn bread is first cooked over high heat in a cast-iron skillet before I live in Mississippi and know how true southern cooks make cornbread. Nobody I know uses plain cornmeal. Southern Cornbread is different than the cornbread you find in most restaurants.

Steps to make Dawn's southern cornbread:
  1. preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease.
  2. Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan.
  3. bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center
  4. Let cool for about 5 minutes and place on your dish. Cut into and enjoy

Nobody I know uses plain cornmeal. Southern Cornbread is different than the cornbread you find in most restaurants. This cornbread is not sweet, it is distinctly corn flavored and generally used in stuffing recipes. There's nothing better than Southern cornbread made in your own skillet. Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last crumb Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch.

So that’s going to wrap it up for this special food dawn's southern cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!