Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grits and bacon camping. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
grits and bacon camping is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. grits and bacon camping is something which I’ve loved my entire life. They are fine and they look wonderful.
Try out this easy, cheesy, bacon and grits backpacking breakfast recipe. It is a great way to break away from your usual oatmeal and power bar breakfasts on This backpacking breakfast is really easy and quick to make, and with between the oil, cheese and bacon, it's easy to add in as much fat and. Bacon lovers who camp and climb, listen up. This is the ultimate tutorial on camping and bacon.
To begin with this particular recipe, we have to prepare a few components. You can have grits and bacon camping using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make grits and bacon camping:
- Take ingredients to cook
- Prepare 2 cup instant grits
- Take 1 salt to taste
- Make ready 1 stick margarine
- Make ready 4 cup water more if needed
- Get 4 lb bacon
Shrimp and grits is a dish with so many renditions, the only thing you can really count on is that it contains shrimp.and grits. This recipe features plump shrimp, seared mushrooms, crispy bacon, and rich cheese grits infused with layers and layers of flavor. Bacon is one of most versatile foods you can carry and is available as a slab or ready-sliced thin, thick or extra thick, which also known as market sliced. It's also available in pieces or crumbles that are sold in packets or jars that keep for months.
Instructions to make grits and bacon camping:
- set a cast iron pot we used a pot shaped like a wok for grits long handled wood spoon put water salt into pot get to boil use bellows to stoke the fires and coals when boiling stir in grits stir occasionally till it thickens stir more often till done
- for bacon on a grill or open fire best to use a paella pan for bacon cook till crisp
Bacon is one of most versatile foods you can carry and is available as a slab or ready-sliced thin, thick or extra thick, which also known as market sliced. It's also available in pieces or crumbles that are sold in packets or jars that keep for months. When stored in vacuum packs, it keeps for weeks if kept cold. The Camp Stove Method: If you've brought a butane-or-propane-powered camping stove with you, congratulations; you'll have bacon ready to go quickly without much fuss or waiting around. (Coleman makes our favorite camp stoves with a range of price points.) Package of Bacon. I did not try a bacon pack without parchment paper.
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