Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy coconut grilled chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl.
Spicy Coconut Grilled Chicken Thighs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spicy Coconut Grilled Chicken Thighs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
- Make ready 1 3" piece fresh ginger (minced)
- Prepare 5 garlic cloves (minced)
- Take 1/4 cup lime juice
- Prepare 3/4 cup coconut milk
- Make ready 1/4 cup hot chili paste (Sambal Oelek)
- Get 1 3/4 tsp Morton Kosher salt
- Make ready 2 tbsp vegetable oil, plus more for grilling
- Take 2 lb skinless, boneless chicken thighs
- Take 1/2 cup Cilantro leaves with tender stems
- Get Lime wedges (for serving)
Mix ingredients in bowl until well blended. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat.
Instructions to make Spicy Coconut Grilled Chicken Thighs:
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.
Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Chicken thighs marinated in chile sauce, coconut milk, garlic, ginger and lime juice are grilled and basted with more sauce to make the ultimate dinner for friends! Put the ginger and garlic in a food processor or Cuisinart Mini Prep. Transfer to a bowl large enough to hold the chicken thighs.
So that is going to wrap this up for this exceptional food spicy coconut grilled chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
