Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy apple pies with frozen puff pastry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I'm really happy to hear that my recipes are easy enough for you guys to give it a try and that you are enjoying. Apple Turnover Pie - A super easy apple pie recipe that uses frozen puff pastry to achieve a cross between an apple pie and a buttery, flaky apple I love those big flaky bakery-style apple turnovers made with puff pastry. You know, those with a crispy layer of turbinado sugar baked onto the surface. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season.
Easy Apple Pies with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Apple Pies with Frozen Puff Pastry is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have easy apple pies with frozen puff pastry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Apple Pies with Frozen Puff Pastry:
- Make ready 4 sheets frozen puff pastry (10 x 19 cm each/4 x 7.5 in each)
- Prepare 1 Apple
- Prepare salted water
- Take 2 tbsp granulated sugar
- Make ready Lemon juice from half a lemon
- Take 150 ml water
- Make ready 1 dash cinnamon powder
- Get 3 Tbsp maple syrup
- Prepare Glaze: (1 egg yolk + 1 tbsp water)
Treat yourself to a perfectly baked Apple Tartlet! With its crisp apples and tangy lemon juice, Chef Maribel's six-ingredient pastry recipe is an excellent end to any. These apple turnovers are very easy to prepare - light and delicious made with frozen puff pastry sheets (which you can buy at any chain grocery store in. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling.
Steps to make Easy Apple Pies with Frozen Puff Pastry:
- Cut the apple into 8 even pieces, then chop into smaller pieces. Soak in salted water, and transfer to a pot with the sugar, lemon juice and 150 ml water. Simmer for about 15 minutes over medium heat.
- When the water has evaporated, turn down the heat to low. Add the cinnamon power and maple syrup, and simmer some more. When the mixture has cooled, the filling is ready. Divide it into 6 equal portions.
- Bring the frozen puff pastry to room temperature, and cut the sheets into 12 portions so you have a top and bottom piece for each pie. Make cuts on 6 sheets, which will be used to cover the filling.
- Spoon the filling on the sheets without the cuts, leaving the edges of the pie sheets, and don't put in too much filling during and cover with a sheet with cuts. Press down the edges with a fork.
- Line a baking tray with parchment paper. Brush the glaze on the pies, and bake in the oven preheated to 210℃ for about 10 minutes.
- When the surface starts to brown, turn down the temperature to 170℃, bake for another 15 minutes, then they're done.
These apple turnovers are very easy to prepare - light and delicious made with frozen puff pastry sheets (which you can buy at any chain grocery store in. This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff them with, but you could easily replace that with your own favorite filling. What's your favorite way to save time with frozen puff pastry? Hurry and share with us in comments! Classic apple pie flavors baked into Apple Pie Puff Pastry Rolls.
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