Vegetable Soup
Vegetable Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Soup is something that I’ve loved my entire life.

Packed with farm-fresh ingredients to suit any season because canned soup doesn't cut it. Let food take care of you with Daily Harvest's vegetable soups. Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable soup using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup:
  1. Make ready Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot
  2. Take This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot
  3. Take While the liquids are cooking on low heat. Prep:
  4. Get 5-6 Medium potatoes, peeled and cut into large bite size pieces
  5. Make ready 5/6 large carrots cleaned and cut into large bite size pieces
  6. Take 1-2 large bell peppers cleans a cut into large bite size
  7. Take 2-3 large sweet onions roughly chopped
  8. Make ready I save celery tops with leaves, I tossed in three for flavor
  9. Prepare 3-5 fresh Cloves minced garlic
  10. Make ready 8 Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes
  11. Prepare White cabbage roughly chopped
  12. Make ready I add enough Raw sugar to cut the tartness. (I do not like tart)
  13. Make ready I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables
  14. Prepare Seasonings I use my favorites. Feel free to use what you like
  15. Prepare I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity)
  16. Make ready Dash Nutmeg, I like lots of fresh ground pepper and kosher salt to taste
  17. Prepare Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme.

Instructions to make Vegetable Soup:
  1. Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day.
  2. Taste carefully, adjust to your taste
  3. Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender.
  4. The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy
  5. Sometimes I can my soups. Yummy 😋

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Pour olive oil into the hot cooker and add carrots, celery, onion, and salt. Add potatoes, tomatoes, kale, and zucchini. Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.

So that is going to wrap it up for this exceptional food vegetable soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!