Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, v-8 soup batch 8. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A great veggie soup quick to prepare and freezes great!!! We like it in savory smoothies, the occasional bloody mary, and lately, soup! Thanks to a tip in a recent issue of Cook's Illustrated, we've When we made the recipe for ourselves, we thought the soup was absolutely fantastic and we were truly impressed by the bright tomato-y flavor. Hamburger Soup, Crockpot Lasagna Soup, Easy Homemade Vegetable Soup.
V-8 Soup Batch 8 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. V-8 Soup Batch 8 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make V-8 Soup Batch 8:
- Prepare Soup ingredients
- Make ready 1 pound bok choy
- Get 1 pound common mushrooms
- Get 15 ounces chickpea
- Make ready 1 pound potatoes
- Take 2 cups chopped carrots
- Prepare 1 large onion diced
- Make ready Rice
- Get 2 cups cooked unsalted rice
- Make ready 2 tablespoons extra virgin olive oil
- Take To taste seasoned salt
- Get Spices
- Take To taste salt
- Make ready To taste ground black pepper
- Make ready 1 teaspoon granulated garlic
- Get 1 teaspoons ground ginger
- Prepare Broth
- Get 1-1/2 quarts V-8 original vegetable drink
- Make ready Oil
- Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
- Get 1 teaspoon sesame seed oil
- Take Cheese and other options
- Take To taste grated parmigiano reggiano cheese
- Get To taste red pepper flakes
- Get To taste red wine vinegar
- Take Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
This big-batch recipe for vegetable soup serves eight.
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
So that’s going to wrap it up with this exceptional food v-8 soup batch 8 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!