Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauerkraut Casserole Batch 8 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life.
Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa. Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.
To get started with this particular recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Casserole Batch 8:
- Make ready Breading————-
- Prepare 1-1/2 teaspoon Caraway seeds
- Prepare 2 cups lightly crushed cornflake cereal
- Get 1/4 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon onion powder
- Prepare 1/4 teaspoon ground black pepper
- Get 2 teaspoon molasses
- Prepare 1/2 cup vegetable lard/ shortening
- Take 2/3 cup self-rising flour
- Get 1 cup warm water
- Get 1/4 cup melted butter
- Prepare Bottom———–
- Make ready 30 ounces sauerkraut drained
- Prepare 1/2 cup light brown sugar
- Prepare Meat———–
- Get 2 pound ground sirloin
- Take 1 small onion chopped
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon celery salt
- Get 1/2 teaspoon ground black pepper
- Get 29 ounce tomato sauce
- Get 1/2 cup raisins
- Take 1/2 cup grated parmesan cheese
- Get Toppings————-
- Take 5 ounces crushed potato chips
- Get 2 tablespoons grated parmesan cheese
This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple! A great comfort food for winter and fall that's easy to prepare. Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices.
Steps to make Sauerkraut Casserole Batch 8:
- Preheat oven 400 degrees Fahrenheit
- Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
- Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
- Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
- Add the sauerkraut to the top of dough.
- Sprinkle the sauerkraut with the brown sugar.
- Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
- Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
- Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
- Pour the beef mixture over the sugar and sauerkraut.
- Put the pan in the oven and bake 35 minutes.
- Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
- Return to the oven for 10-15 minutes
- Let rest for 10 minutes and serve.
- I hope you enjoy!
Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut is something that I've started fermenting in small batches myself, but I also buy this kind and we love it. If you use sauerkraut made with vinegar though, I would drain it so it doesn't overpower the rest of the ingredients.
So that is going to wrap this up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!