Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sauerkraut casserole batch 8. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sauerkraut Casserole Batch 8 is something which I’ve loved my whole life.

Sauerkraut Casserole. this link is to an external site that may or may not meet accessibility guidelines. Use remaining potatoes on top of the sauerkraut, then the remaining sauerkraut. Evenly distribute the pork sausage or keilbassa. Serve this hearty casserole with a crisp green salad tossed with tomato wedges and Italian dressing.

To get started with this particular recipe, we must prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Make ready Breading————-
  2. Prepare 1-1/2 teaspoon Caraway seeds
  3. Prepare 2 cups lightly crushed cornflake cereal
  4. Get 1/4 teaspoon salt
  5. Take 1/2 teaspoon granulated garlic powder
  6. Prepare 1/2 teaspoon onion powder
  7. Prepare 1/4 teaspoon ground black pepper
  8. Get 2 teaspoon molasses
  9. Prepare 1/2 cup vegetable lard/ shortening
  10. Take 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Get 1/4 cup melted butter
  13. Prepare Bottom———–
  14. Make ready 30 ounces sauerkraut drained
  15. Prepare 1/2 cup light brown sugar
  16. Prepare Meat———–
  17. Get 2 pound ground sirloin
  18. Take 1 small onion chopped
  19. Take 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Get 1/2 teaspoon ground black pepper
  22. Get 29 ounce tomato sauce
  23. Get 1/2 cup raisins
  24. Take 1/2 cup grated parmesan cheese
  25. Get Toppings————-
  26. Take 5 ounces crushed potato chips
  27. Get 2 tablespoons grated parmesan cheese

This mashed potato casserole with sauerkraut and apples brings a new spin to a dinnertime staple! A great comfort food for winter and fall that's easy to prepare. Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices.

Steps to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

Sauerkraut has its lovers and its haters. This traditional food is fermented cabbage with spices. It was a good way to preserve the vitamins and nutrients in cabbage through the winter. Sauerkraut is something that I've started fermenting in small batches myself, but I also buy this kind and we love it. If you use sauerkraut made with vinegar though, I would drain it so it doesn't overpower the rest of the ingredients.

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