Cheese Balls
Cheese Balls

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheese balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese Balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheese Balls is something which I’ve loved my whole life.

Planters Cheez Balls Are Always There In Crunch Time With A Variety Of Flavors. Browse Our Free Step-By-Step Guide of Simple & Yummy Cheese Appetizer Recipes The name says it all. Whip a pizza cheese ball for your next big game party, and celebrate in cheesey, delicious style. Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh.

To begin with this recipe, we have to prepare a few components. You can cook cheese balls using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Balls:
  1. Get 1 cup grated cheese cubes
  2. Take 1 cup grated processed cheese
  3. Make ready 2 Boiled & mashed potatoes
  4. Get 1 cup washed poha
  5. Take 1 medium spoon rice flour
  6. Prepare to taste Salt
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp Chaat masala
  9. Make ready 1/2 tsp jeera
  10. Make ready 2 tbsp coriander leaves
  11. Make ready Oil for deep frying

I used all but a tablespoon turned out perfect. Cheese balls and bites are the perfect party appetizer—they're easy to make and feed a crowd. My mom made this cheese ball and served it. She had gotten the recipe from someone at work after she tried there at an office party.

Steps to make Cheese Balls:
  1. Take potatoes, poha, both cheese, rice flour, mix slightly.
  2. Add jeera, salt, red chilli powder, Chaat masala, coriander leaves, mix & knead it.
  3. Make balls & deep fry. Readyđź‘Ť

My mom made this cheese ball and served it. She had gotten the recipe from someone at work after she tried there at an office party. It was a really big hit. From then on whenever she would make one to take to a party she would make an extra for the family to enjoy. Later I called home from my submarine (I was a cook) to ask for the recipe so.

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