Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kwey teow. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kwey teow is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Kwey teow is something that I have loved my whole life.
Noodles: Char Kway Teow ("CKT") is made with wide, flat fresh noodles, available in the refrigerated section of Asian grocery stores and some supermarkets in the fridge section (Harris Farms in Australia). The term " char kway teow " is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条). The dish's name is Hokkien (chhá-kóe-tiâu?), but the dish may have its roots in Chaozhou in China's Guangdong province and is mostly associated with the Teochew. Char Kway Teow (also sometimes spelled Char Kuey Teow) is a classic rice noodle dish from Malaysia, but it's also very popular in other Southeast Asian countries like Singapore and Indonesia.
To get started with this recipe, we must prepare a few ingredients. You can cook kwey teow using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kwey teow:
- Prepare 1 kg fresh rice noodles
- Make ready 250 g thinly sliced chicken thigh/brest
- Make ready 100 g squid rings
- Get 50-100 g pealed prawns
- Make ready 2 Tbs sambal olek (Asian chilli paste)
- Get 3 Tbs light soy sauce
- Make ready 3-4 cloves garlic (chopped)
- Take 2 spring onion(finely sliced white seperated from green)
- Get 50 g bean sprouts
- Prepare 1/2 a lemon
- Take 1-2 tsp sesame oil
- Prepare 2 Tbs Chinese cooking wine
- Prepare 2 eggs beaten till frothy
- Take salt n pepper for eggs
- Take 2 Tbs olive oil
- Prepare 3-4 champignons sliced
Char kway teow was originally stir-fried in lard, which is how it got its reputation as fatty, unhealthy meal. Mix seasoning ingredients in a bowl. Push all the fried ingredients to one side and add in kway teow. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake.
Instructions to make Kwey teow:
- Heat oil in wok or deep saucepan add garlic, white part of spring onion and fry for 2 minutes.
- Add sambal olek fry for 2 minutes.
- Add chicken fry till just cooked
- Move chicken mix to 1 side of pan away from heat, add beaten eggs and scramble and season with salt and pepper till cooked then combine altogether with chicken mix.
- Add sliced mushrooms, stir fry for 1 minute
- Add squid and prawns stir in with mix till just cooked.
- Add rice noodles and stir till the noodles fully coated with mix
- Add soy sauce, sesame oil and Chinese cooking wine and stir for 1-2 minutes.
- Add green part of spring onion and bean sprouts stir for 1- 2 minutes. And you're done.
Push all the fried ingredients to one side and add in kway teow. Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. The stir-frying takes only a few minutes, with just simple ingredients. Then add the fishcakes and the prawns. I'm happy to say the visit was highly enjoyable and enlightening, and my Vegetarian Kway Teow super delicious!
So that is going to wrap it up for this exceptional food kwey teow recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
