Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, blackened chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Blackened chicken is something that I’ve loved my whole life.
I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened chicken is a recipe made with breast fillets seasoned with various blackening herbs and spices, searing in a hot pan and after that. This meal is super easy, fast but yet so darn tasty. This is one of my go to.
To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened chicken using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken:
- Take 4 chicken breast boneless and skinless
- Make ready 2 tbsp ground black pepper
- Take 2 tbsp granulated garlic powder
- Prepare 2 tsp salt
This is the best blackened chicken recipe. You can cook it on a grill pan, or a cast iron skillet, or you can. I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it.
Instructions to make Blackened chicken:
- Take a heavy pan I use a cast iron skillet get it screaming hot , it will smoke like crazy
- Butterfly the breast season one side
- Put seasoned side down in pan wait 3 minutes season the side thats up
- After 3 minutes if it comes up easy turn them over
- Repeat till done hope you enjoy
I make the blackened chicken and use for sandwiches, with lettuce, tomato and mayonnaise, these are so yummy. Use as little or as much spice depending on how hot you like it. Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was popularized by chef Paul Prudhomme. The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices.
So that’s going to wrap it up for this special food blackened chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
