Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato and tomato frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the oil in an ovenproof frying pan over a medium heat. A frittata is perfect for breakfast, lunch or dinner, and it's healthy too! This tasty Sweet Potato and Sun-dried Tomato Frittata is a great-tasting prep-ahead meal that makes having a healthy breakfast on the fly possible any day! The name might sound a little fancy schmancy, but truth is, it's super simple and it's made even easier by doing a lot of.
Sweet Potato and Tomato Frittata is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato and Tomato Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and tomato frittata using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Tomato Frittata:
- Prepare 1 Sweet potato
- Get 1 oil
- Prepare 1 salt and pepper
- Make ready 1 pepper flakes
- Make ready 2 Red onions
- Make ready bunch grape tomatoes
- Make ready 2 tbsp Balsamic Vinegar
- Take bunch cabbage leaves
- Make ready 12 eggs
- Make ready 1 basil oil
The thinly sliced potatoes serve as a thin crust at the bottom of the frittata. Add tomato slices to the skillet, arranging them so. Add the chopped sweet potatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoon salt and stir. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe.
Steps to make Sweet Potato and Tomato Frittata:
- Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
- Roast sweet potato 25 minutes until browned
- Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
- Take out roasting veggies. Leave oven on
- Blanch cabbage leaves
- Whisk eggs
- Place veggies thus far in skillet. Add eggs
- Move skillet to oven at 350 for 25 minutes
- Allow baked frittata to cool, then drizzle in basil oil
- Enjoy:)
Add the chopped sweet potatoes and red pepper and toss to coat, then sprinkle with cumin, smoked paprika and ½ teaspoon salt and stir. With caramelized onions, tomatoes, kale and sweet potato goodness topped with melted mozzarella, you'll want to make this for breakfast every single No but really, this frittata has definitely become my go-to recipe. Loaded with tons of veggies like kale and sweet potatoes, I wouldn't mind a slice of this. Garden tomatoes, summer zucchini, and Asiago cheese make a scrumptious frittata that highlights the end of summer's bounty. Keywords: easy frittata recipe, frittata recipe, how to make a frittata, Tomato and Zucchini Frittata, zucchini frittata.
So that’s going to wrap this up with this exceptional food sweet potato and tomato frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
