Crockpot Italian sausage and cabbage
Crockpot Italian sausage and cabbage

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot italian sausage and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. Pour chicken broth on top of all the ingredients. Sprinkle salt, pepper, brown sugar and minced garlic on top. Place sausage on top of cabbage.

Crockpot Italian sausage and cabbage is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crockpot Italian sausage and cabbage is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have crockpot italian sausage and cabbage using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Italian sausage and cabbage:
  1. Prepare 7 Italian sausages
  2. Take 2 Cans diced tomatoes (14.5 oz each)
  3. Make ready 3 Chicken bouillon cubes
  4. Make ready 4 Cups warm water
  5. Prepare 2 bags steamfresh carrots
  6. Prepare 4 medium diced potatoes
  7. Take 1/2 onion, chopped
  8. Get 1 green pepper, diced
  9. Get 1 head of green cabbage, diced
  10. Prepare Spices
  11. Take 2 tbsp red wine vinegar
  12. Make ready 2 tbsp Honey
  13. Prepare 1 tbsp Oregano
  14. Make ready 1 tbsp basil
  15. Make ready 1 tsp garlic powder

My favorite is the Polish sausage. More spices and herbs can be added to the slow cooker for more flavor. A little bit of paprika or some parsley will add more flavor and color to the sausage and cabbage. Slice sausage and place on top of cabbage.

Instructions to make Crockpot Italian sausage and cabbage:
  1. Turn crockpot on High. Empty cans of diced tomatoes and all spices listed.
  2. Dissolve 3 bouillion cubes in the 4 cups of warm water.
  3. Dice potatoes and add to crockpot. Microwave steamfresh carrots 5 minutes each bag and add to crockpot.
  4. Cook sausage in a skillet with onion and pepper. I added a small amount of water to skillet.
  5. Slice sausage once cooked and cooled. Add to crockpot. Add cooked onion and pepper as well as leftover juices from skillet to crockpot.
  6. Dice cabbage and add half to crockpot. My 6 quart crockpot was full to overflowing. Cook 6 hours on high or until potatoes are tender.
  7. Once done, I plan on taking some liquid from the pot and cooking the rest of the cabbage in a skillet to add to the crockpot to extend the amount.

A little bit of paprika or some parsley will add more flavor and color to the sausage and cabbage. Slice sausage and place on top of cabbage. In a small bowl, combine remaining ingredients. Pour chicken broth into the slow cooker. Then add in the onion slices, smoked sausage, potatoes, cabbage and finally the butter.

So that is going to wrap this up for this special food crockpot italian sausage and cabbage recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!