Paneer cheese balls
Paneer cheese balls

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer cheese balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer cheese balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Paneer cheese balls is something which I have loved my entire life. They are nice and they look fantastic.

paneer cheese balls is a deep fried Indian starter made from paneer, processed cheese, onions and spices. Two types of cheese come together in a unique manner to delight the diner in paneer cheese balls! Grate the paneer/cottage cheese in a bowl and mash it well. Add mashed boiled potatoes, salt, coriander leaves and cornflour.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer cheese balls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer cheese balls:
  1. Make ready 2 boiled potatoes
  2. Make ready 1 cup grated paneer
  3. Prepare 4 cheese cubes
  4. Prepare 2 chopped green chillies
  5. Prepare 1 cup breadcrumbs
  6. Get 1/2 tsp red chilli powder
  7. Prepare 1/2 tsp turmeric
  8. Prepare 1/2 tsp black pepper
  9. Take 1/2 tsp chaat masala
  10. Prepare Salt as per taste
  11. Take 2 tsp Chopped coriander
  12. Prepare Oil for frying

Mix.well and knead a smooth dough. From the dough make a small ball. Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney.

Instructions to make Paneer cheese balls:
  1. First mashed boiled patotes & grated paneer in it.
  2. Add all ingredients like red chilli powder,black pepper,chaat masala,turmeric & salt.
  3. Mix well then add chhoped green chilli & corrainder leaves again mix & form a dough.
  4. Meanwhile heat the pan put oil in it for deep frying.
  5. Cut small square shape with cheese cubes.
  6. Take some oil in hands now take small portion of mixture & give shape then insert small square shape cheese..through fingers make oval or round shape and keep aside.
  7. Now spread breadcrumbs all over the balls or cutlets.
  8. When oil is heated deep fry all till golden brown..& serve hot.

Paneer cheese balls is a tasty crispy way to enjoy cheese. They are tiny bite size pieces that you can easily pop in your mouth and ideal for dipping in your favourite sauces like mint chutney or tamarind chutney. You can ever customise your tastes. That is indeed the magic of soft and creamy paneer. Put the paneer balls into the hot oil carefully, to avoid splattering, adding as many as the wok can hold at one time without crowding.

So that is going to wrap this up with this exceptional food paneer cheese balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!