Little Sausage Buns With Olive Oil
Little Sausage Buns With Olive Oil

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, little sausage buns with olive oil. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Little Sausage Buns With Olive Oil is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Little Sausage Buns With Olive Oil is something that I have loved my entire life. They are nice and they look wonderful.

In a large baking dish or pan, place the opened rolls. Pour in the water and oil, knead to form a soft, smooth dough. In a large baking dish or pan, place the opened rolls. Put dough into a oiled (or buttered) bowl, turning once to coat.

To get started with this recipe, we must prepare a few components. You can have little sausage buns with olive oil using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Little Sausage Buns With Olive Oil:
  1. Take 250 grams ★Bread (strong) flour (I used Haruyutaka blend)
  2. Prepare 1 ★Egg yolk
  3. Prepare 90 ml ★Milk
  4. Make ready 170 ml in total combined with the egg yolk and milk ★Water
  5. Take 20 grams ★Olive oil
  6. Take 4 grams ★Salt
  7. Make ready 1/2 tbsp ★Dried Basil
  8. Make ready 15 grams ★Sugar
  9. Make ready 10 grams ★Trehalose (if you don't have any, use 20g total of sugar)
  10. Make ready 3 grams ★Instant Dry Yeast
  11. Take 1 four 10 cm long sausages Wiener sausages
  12. Take Toppings for the buns (optional):
  13. Make ready 1 Ketchup, mayonnaise, pizza sauce, pizza cheese, etc.

Brush the tops with a little more oil, then scatter with your choice of seeds. A hot dog (also spelled hotdog) is a food consisting of a grilled or steamed sausage served in the slit of a partially sliced bun. It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank).

Instructions to make Little Sausage Buns With Olive Oil:
  1. Cut the sausages into 1cm pieces. Mix the egg yolk, milk and water together.
  2. Put the ★ ingredients in a bread machine, and start the "bread dough with additions" program. Put the yeast in the yeast compartment.
  3. When the "add additions" signal sounds, throw in the sausages. Leave it up to the bread machine until the 1st rising is completed.
  4. When the dough is done, take it out of the bread machine case and press down gently to deflate. Cut into 19 pieces with a pastry scraper, and round off each piece. The pieces weigh about 30 g each.
  5. Cover with a tightly wrung out moistened kitchen towel, and leave to rest for 15 minutes. After the dough has rested, deflate by pressing down on each piece with your palm, and round off again into smooth balls.
  6. Line up the formed dough on a kitchen parchment paper lined baking sheet. Use your oven's bread-rising setting to let the dough rise (2nd rising) at 35°C for about 40 minutes, until they are 1.5 to 2 times their original size.
  7. After the 2nd rising, snip the tops of the buns in a crisscross pattern using kitchen scissors.
  8. Fill the cuts with anything you like. I put on 3 types of topping here: cheese and mayonnaise; ketchup; and cheese and pizza sauce
  9. Preheat the oven to 200°C, then lower it to 190°C, and bake the buns for about 12 to 15 minutes. Please adjust the time depending on your oven.
  10. Cool on a rack when finished baking. This is how they look when split open. The bread machine chops up the sausage in a nice way.

It can also refer to the sausage itself. The sausage used is the wiener (Vienna sausage) or frankfurter (Frankfurter Würstchen, also just called frank). The names of these sausages also commonly refer to their assembled dish.. While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper. Combine Sriracha sauce and mayonnaise and spread on each side of the buns.

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