Herbed jalapeño cornbread
Herbed jalapeño cornbread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed jalapeño cornbread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Herbed jalapeño cornbread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Herbed jalapeño cornbread is something that I’ve loved my whole life.

A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this. This herbed jalapeño cornbread is one of my favorite variations. It's very easy to make, learn how below.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herbed jalapeño cornbread:
  1. Prepare 1 medium onion, chopped
  2. Take 1/2 large vine ripened tomato chopped
  3. Take 3 cup cornmeal fine
  4. Prepare 2 tsp baking powder
  5. Get 1/2 cup sugar
  6. Take 1/2 cup jalapeño peppers
  7. Take 1/2 tsp salt
  8. Take 1 tsp Hungarian paprika
  9. Make ready 1/3 cup vegetable oil
  10. Get 2 large egg
  11. Take 1/2 tsp granulated garlic powder
  12. Take 1 1/2 cup milk
  13. Get 2 tsp Herbs de Provence
  14. Take 2 tbsp sofrito
  15. Prepare 1/4 cup vegetable oil for pan

This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Transfer batter into the prepared pan. Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for Cheesy Jalapeño Cornbread video (scroll down for recipe). This is a spicy (not sweet).

Steps to make Herbed jalapeño cornbread:
  1. Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
  2. Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
  3. In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
  4. Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
  5. The other pan was plain no jalapeños, tomatoes or herbs but everything else.
  6. Serve, I hope you enjoy!
  7. Newest picture

Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for Cheesy Jalapeño Cornbread video (scroll down for recipe). This is a spicy (not sweet). This jalapeno cornbread recipe is incredibly moist with lots of spicy jalapeno peppers and cheddar cheese. Raise your hand if you love jalapeño cornbread! You can't see me, but my hand is nearly.

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