CC'S fall spiced pancakes
CC'S fall spiced pancakes

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cc's fall spiced pancakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A batch of delicious spiced pancakes is the perfect way to jump into a new Fall season! Top them with maple syrup and fresh whipped cream for an These particular pancakes are laden with spices reminiscent of apple cider and crunching leaves. The smell might help you realize that parting with. Fall-spiced pancake recipe from Robyn Openshaw, the Green Smoothie Girl.

CC'S fall spiced pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. CC'S fall spiced pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cc's fall spiced pancakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make CC'S fall spiced pancakes:
  1. Take 1 cup flour (I used self rising)
  2. Take 1 cup milk (I used 2%)
  3. Make ready 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Prepare 1/2 tsp salt
  6. Get 2 tbsp lemon juice
  7. Get 1 tbsp sugar
  8. Get 1 tbsp powdered sugar
  9. Take 3 tbsp butter
  10. Make ready 2 to 3 shakes of pumpkin pie spice
  11. Prepare 2 to 3 shakes cinnamon
  12. Get 1 egg

These Apple Spiced Pancakes are fantastic for breakfast or dinner, and star all of the comforting flavors of fall. With whole wheat flour, they are a Last fall we discovered that grated apples make a wonderful addition to pancakes, and blend perfectly with a cinnamon and ground ginger-spiked batter. Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup.

Steps to make CC'S fall spiced pancakes:
  1. In a bowl mix milk and lemon juice set aside
  2. Mix all dry ingredients in a bowl
  3. Melt butter than add to milk and lemon juice. Add egg and mix together.
  4. Add wet and dry ingredients together until smooth and then shake in pumpkin pie spice and cinnamon, mix some more. (I kept the milk near by because my batter was to thick at first)
  5. Heat pan on medium heat not to high so your pancakes don't burn. Use oil or pam spray in pan as well to prevent sticking.
  6. Add batter to heated pan do not flip until you see bubbles the more bubbles the better. Just lift to make sure its not burning.
  7. Cook until done I usually poke the middle to make sure it's cooked all the way..
  8. Put on your favorite plate top with a pat of butter and more pumpkin pie spice.. drizzle with agave syrup & enjoy! !

Very simple pancake recipe that cooked up light and fluffy and were perfectly spiced. I served this with warmed maple syrup. This made six medium sized pancakes–we ate them all. I paired it with butter pecan maple syrup it was delicious! These pumpkin spice pancakes are everything you look for in a pancake — light and fluffy with crisp edges, plenty of flavor and easy to make.

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