Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, taco salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Taco salad is something which I’ve loved my entire life.
Browse Our Official Site For Tasty Mexican Salad Recipes! This taco salad contains traditional ingredients such as lettuce, tomatoes, beans, ground beef and corn chips. Serve this salad on a hot summer day. Meatless Taco Salad This colorful entree combines popular taco ingredients—minus the ground beef.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Get 1 Tortilla
- Take 1 tsp Oil
- Take Chicken boneless cubes 1 cup
- Take Salt and black pepper 1/4 tsp each
- Make ready Capsicum green half chopped
- Make ready 1 tbsp Sweet thai chilli sauce
- Make ready 1 tbsp Hot sauce
- Make ready 1 tbsp Oil
- Get Bell peppers 1/2 each chopped(yellow and red)
- Make ready 1/2 cup Sweet corns
- Make ready 1 cup Red kidney beans
- Take Onions 1 chopped
- Make ready Tomatoe 1 chopped
- Make ready Ice beg 1/2 cup torn with hands
- Get 4 tbsp Mayo
- Take 1 tsp Zeera crushed
- Take 2 tbsp Olive oil
- Prepare Salt and black pepper 1/2 tsp each
- Make ready Corriander leaves 1 tbsp
- Make ready 3 tbsp Cream
- Get 1 tbsp Vinegar
- Take 1/4 cup Chilli sauce
- Make ready 1 tbsp Vinegar
- Take Onions, capsicum and green chillies all very finely chopped 1 tsp each
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors.
Steps to make Taco salad:
- Take a tortilla, invert over a baking bowl and grease it well and bake it till crispy and golden. Bake at 180 degrees for 3 to 5 minutes.
- Marinate chicken with salt, black pepper, sweet thai chilli sauce, hot sauce and cook with 1 tsp oil till tender and dry. Cool and use.
- Mix mayo, olive oil, zeera, corriander leaves, salt and black pepper together.
- Put all veggies in a bowl and add in chicken too. Mix in dressing.
- Before serving put taco in a serving platter, put the salad an top with sour cream and salsa and serve at once.
- For sour cream mix cream and vinegar together.
- For salsa mix in chilli sauce, vinegar, onions, capsicum and green chillies together.
- Enjoy!
When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Brown ground beef, drain grease, adding taco seasoning and following directions on package. When ground beef is cold, place in a large bowl and add all remaining ingredients.
So that is going to wrap it up with this special food taco salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
