Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate with ground nuts cake covered in fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate with ground nuts cake covered in fondant is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate with ground nuts cake covered in fondant is something that I’ve loved my whole life. They are fine and they look fantastic.
Cut out extra fondant, using smoothers to straighten your cake.roll out again the cut out fondant and cover your board.apply some butter cream before you stuck you cake Decorate as desired I used the quilt mold below to make the pattern on the cake.enjoy! A chocolate cake with chocolate ganache filling with a marshmallow fondant! This is almost the same to the Chocolate Mousse Cake recipe I used that my friend liked so much and chocolate ganache hardens as it cools down which, I think, would make it perfect crumb coat for smoother fondant cake finish plus it is also less sweet than buttercream. I use carrot and chocolate cakes all the time when making fondant wedding cakes.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate with ground nuts cake covered in fondant using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate with ground nuts cake covered in fondant:
- Take 500 g icing sugar
- Make ready 1 tsp glycerine
- Make ready 1 tsp gelatin
- Make ready 1 tsp shortening
- Get 50 g glucose powder
- Prepare 30 ml cold water
- Take Drops orange oil
- Take For crumb coating
- Get 2 parts icing sugar
- Take 1 part butter
It Is an All Time Favourite and Fitting for Any Celebration.. Layered Chocolate Cake Covered in Rich Fondant. Use a general handful of coating to avoid smudging You can use almost anything small and lightweight to coat your cake, but some of the best things to use are colored sprinkles, shaved chocolate, mini marshmallows, crushed cookies, chocolate chips, chopped nuts, chopped dried fruit, and toasted coconut. A cake covered with fondant looks professional and is well worth the effort when the correct type of cake is used.
Steps to make Chocolate with ground nuts cake covered in fondant:
- Prepare your ingredients…..sift your icing sugar and set a side…
- Using a steel bowl….sprinkle gelatin into the water leave it for 10mins to bloom…
- When bloomed add glucose powder, shortening, and glycerine….
- Add drops of orange oil for extra flavour…..put in a double boiler to warm…
- Create a well in you icing sugar, pour your gelatin mixture little by little using you hand knead….work faster at this point…..now transfer to a clean flat surface
- Knead on a flat surface until not that sticky….cover in a clinc film….leave it to rest over night to use the next day.
- Remember our chocolate nuts cake…..crumb coat with butter cream ratio of 2:1……knead fondant alittle before rolling…..roll out according to the size of your cake…..now cover your cake
- Cut out extra fondant, using smoothers to straighten your cake…….roll out again the cut out fondant and cover your board….apply some butter cream before you stuck you cake
- Decorate as desired I used the quilt mold below to make the pattern on the cake……enjoy!
Use a general handful of coating to avoid smudging You can use almost anything small and lightweight to coat your cake, but some of the best things to use are colored sprinkles, shaved chocolate, mini marshmallows, crushed cookies, chocolate chips, chopped nuts, chopped dried fruit, and toasted coconut. A cake covered with fondant looks professional and is well worth the effort when the correct type of cake is used. Although there is no special cake mix created specifically for fondant covering, most cake mixes can be adapted to work with fondant. Firm cakes work best to support a heavy fondant and are easier to slice. If you have any other questions just ask.
So that is going to wrap it up for this exceptional food chocolate with ground nuts cake covered in fondant recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
