Capellini with Shrimp and Creamy Tomato Sauce
Capellini with Shrimp and Creamy Tomato Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, capellini with shrimp and creamy tomato sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Explore the Classico Cream Sauce Collection, Made With The Finest Ingredients. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet. Steps Cook capellini in a pasta pot of boiling salted water. Stir in vermouth and tomatoes, scraping up any brown bits.

Capellini with Shrimp and Creamy Tomato Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Capellini with Shrimp and Creamy Tomato Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook capellini with shrimp and creamy tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Get 3 tbsp olive oil
  2. Take 1 lb peeled large shrimp
  3. Take 3 clove garlic, forced through a garlic press
  4. Take 1/4 tsp dried oregano
  5. Get 1/2 tsp salt
  6. Prepare 1/4 tsp pepper
  7. Make ready 1/2 cup sweet (red) vermouth
  8. Take 15 oz canned diced tomatoes, drained
  9. Get 3/4 cup heavy cream
  10. Get 1/2 tsp fresh lemon juice
  11. Take 1/2 lb capellini

There has been a shocking lack of pasta on this blog. This pasta—a combination of thin, sleek angel hair noodles, pan-seared shrimp, and a creamy tomato sauce—is pretty amazing stuff. Besides the speed and ease of preparation, what really shines about this dish is its. In a large pot of boiling salted water, cook the capellini until al dente.

Steps to make Capellini with Shrimp and Creamy Tomato Sauce:
  1. Cook capellini in a pasta pot of boiling salted water.
  2. Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.
  3. Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.
  4. Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.
  5. Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.
  6. Stir in lemon juice.
  7. Serve hot and enjoy!

Besides the speed and ease of preparation, what really shines about this dish is its. In a large pot of boiling salted water, cook the capellini until al dente. Return the capellini to the pot. Add the Sautéed Garlic Shrimp with. SHRIMP: Heat a swish of oil in a large skillet over medium heat.

So that is going to wrap this up with this special food capellini with shrimp and creamy tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!