No-Yeast Cinnamon Roll Biscuits
No-Yeast Cinnamon Roll Biscuits

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, no-yeast cinnamon roll biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

No-Yeast Cinnamon Roll Biscuits is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. No-Yeast Cinnamon Roll Biscuits is something that I have loved my whole life.

Cinnamon rolls don't have to be hard and they don't have to take all day to make either. These cinnamon rolls take just a little longer than regular biscuits, with no yeast and therefore no additional rise time. These quick sweet rolls have a biscuit-like texture and are made with no yeast. You'll love our secret for making them the gooiest cinnamon rolls ever!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook no-yeast cinnamon roll biscuits using 16 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make No-Yeast Cinnamon Roll Biscuits:
  1. Make ready Dough
  2. Prepare 2 1/2 cup Self-Rising Flour (baking powder and salt included)
  3. Take 2 Eggs
  4. Make ready 2 tsp Baking Powder
  5. Get 4 tbsp Confectioner?s sugar (icing sugar)
  6. Take 1 tbsp Mayonnaise
  7. Make ready 1/2 cup melted Margarine or Butter
  8. Take 2/3 cup Milk
  9. Get Filling
  10. Prepare 1 cup Brown Sugar
  11. Make ready 1/3 cup melted Margarine or Butter
  12. Take 4 tbsp Cinnamon
  13. Take Icing
  14. Make ready 1/3 cup Milk
  15. Get 3/4 cup Confectioner?s Sugar (icing sugar)
  16. Get 3 tbsp retained Filling

The secret to amazing no-yeast cinnamon rolls: a buttery biscuit dough. It's the perfect alternative to a traditional yeasted bun recipe, and, I'm not kidding, I like it even better because it's so soft and cushiony. I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun.

Instructions to make No-Yeast Cinnamon Roll Biscuits:
  1. Preheat oven to 375°F
  2. Prepare the Dough first:
  3. Sift together flour, baking powder and confectioner?s sugar
  4. In a separate bowl mix together eggs, melted butter, milk and mayo
  5. Gradually mix dry mixture into liquid mixture
  6. when sticks together as a dough, throw a handful of flour over the dough mass and set aside while preparing Filling and Icing
  7. For the Filling:
  8. mix the ingredients into a liquidy sauce, set aside
  9. For the Icing:
  10. Mix together milk and icing sugar into a liquidy sauce
  11. Add ~3 tbsp of the Filling to the Icing, mix together into a grainey textured sauce, set aside in fridge until Cinnamon Roll Biscuits ready
  12. For the Cinnamon Roll Biscuits:
  13. Take the Dough covered with flour into your hands pat the flour around the dough, place onto wooden board lightly floured
  14. Knead briefly into wooden board, pat out into square or rectangular shape
  15. Use a floured rolling pin to roll dough out into a long rectangle (approximately the size of a baking sheet)
  16. Pour rest of Filling over rolled Dough, using the back of a spoon spread over dough leaving a 1/2cm border
  17. Roll into one long log (this means you want to roll the shortest side) pinch outer egdes together
  18. Using a butter knife cut long log into ~1 inch rolls (should make ~16 rolls), place onto ungreased baking sheet in preheated oven for ~25 Minutes
  19. Remove from oven when golden slightly, place on serving plate
  20. Remove Icing from fridge, stir and using a teaspoon drizzle at least 1 spoonfull each over each roll
  21. Serve warm and gooey with fresh coffee and napkins!

I'll never do them any other way! And don't worry, I didn't forget the thick creamy frosting, it's half the fun. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! These cinnamon roll biscuits have all of the soft, sweet, and cinnamony goodness of cinnamon rolls but in the quick and almost fuss-free package of homemade biscuits.

So that is going to wrap it up with this special food no-yeast cinnamon roll biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!