Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yaki onigiri - grilled rice balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A favorite at Izakaya restaurants, Yaki Onigiri are Japanese grilled rice balls covered in savory soy sauce. With a crispy crust on the outside and soft sticky rice on the inside, these rice balls are simply irresistible and easy to make at home! Today I'm going to share Yaki Onigiri (焼きおにぎり) recipe. Traditionally, yaki onigiri are grilled over charcoal, which lends the rice balls a hint of woodsy, smoky flavor that is truly hard to resist.
Yaki onigiri - grilled rice balls is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Yaki onigiri - grilled rice balls is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook yaki onigiri - grilled rice balls using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yaki onigiri - grilled rice balls:
- Prepare 250 g cooked rice
- Prepare 1 tsp soy sauce
- Prepare 1/2 tsp soy sauce for the final touch
Yaki Onigiri (焼きおにぎり) are Japanese grilled rice balls coated in a sweet & savoury soy sauce with a crispy smoky crust on the outside. Learn how to make this popular Japanese dish easily at home. They're freezer friendly, portable and great for packed lunches too! The word "yaki" means grilled in Japanese and I think nowadays many people know what onigiri are.
Instructions to make Yaki onigiri - grilled rice balls:
- Mix the rice and 1 tsp soy sauce well in a mixing bowl.
- Make 2 triangle shaped rice balls. *Using plastic wrap makes it easier.
- Place the rice balls onto a non-stick frying pan and grill them on medium low heat. Once one side gets nicely charred, turn them over and grill until the other side gets charred as well.
- Brush the surfaces of the rice balls with 1/2tsp soy sauce and keep them grilled to get them nicely browned.
They're freezer friendly, portable and great for packed lunches too! The word "yaki" means grilled in Japanese and I think nowadays many people know what onigiri are. If not, they are basically little triangular-shaped balls of rice. Yaki onigiri is most commonly coated in soy sauce but the name itself just means grilled rice ball. Yaki Onigiri (焼きおにぎり) is grilled rice ball.
So that’s going to wrap it up for this special food yaki onigiri - grilled rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
