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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's smokey beef meatballs for subs. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Smokey Beef Meatballs For Subs is something that I’ve loved my whole life.

Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Whether you're tailgating or just having buddies over for the big game, these Smoked Meatball Sandwiches are a touchdown in any scenario. You can totally enjoy Jersey Mike's keto style!

To begin with this recipe, we must first prepare a few components. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:

1. Prepare ● For The Meatballs [halved]
2. Make ready Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Make ready ● For The Sauce & Seasonings
4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Take 1/4 Cup Fresh Grated Parmesan Cheese
6. Get 1/3 Cup Chopped Basil Leaves
7. Take 3 Dashes Pepper Flakes
8. Take 1 LG Bay Leaf
9. Prepare 1/4 tsp Dried Italian Seasoning
10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
11. Make ready 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Make ready 1/4 tsp Celery Salt
14. Prepare 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Get ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Take 1/2 LG White Onion [chopped]
18. Make ready 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Make ready 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Get 5 Cloves Fresh Garlic [smashed & fine minced]
21. Take 1 Stalk Fresh Celery [thin sliced & minced]
22. Get 1 Can LG Black Olives [drained & halved]
23. Prepare 1 Cup Fresh Sliced Mushrooms
24. Take 1 LG Jalapeño [de-seeded & minced]
25. Take 1/3 Cup Dehydrated Onions
26. Make ready ● For The Bread Options [toasted]
27. Make ready as needed LG Fresh Hogie Rolls
28. Make ready as needed LG Fresh Lobster Rolls
29. Take as needed Softened Garlic Herb Butter
30. Make ready ● For The Sides/Options [as needed]
31. Make ready Smoked Provolone Cheese [room temp]
32. Get Grated Mozzarella Cheese [room temp]
33. Get Shaved Parmesan Cheese [room temp]
34. Make ready Fine Minced Fresh Parsley [chilled]
35. Get Fine Shreadded Lettuce [chilled]
36. Prepare Slices Fresh Tomato [chilled]
37. Get Thin Sliced Red Onions [chilled]
38. Get Your Favorite Hot Sauce [shaken & chilled]
39. Prepare Pickled Yellow Pepperoncinis [chilled]
40. Get Pickled Jalapeño Peppers [chilled]

Craving Jersey Mike's, but can't decide what to order? Here are the best Jersey Mike's menu items Known for their sub sandwiches and wraps, the fast food restaurant chain also has their own Some good Jersey Mike's sandwiches include the Cancro Special, BBQ Beef, and Chicken Parm. I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories.

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

So that’s going to wrap this up for this exceptional food mike's smokey beef meatballs for subs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!