Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato cheese ball. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Cheese Ball The outside of these balls is crispy and golden brown, whereas from inside they are soft and fluffy with melted cheese. They can also be made from leftover mashed potatoes but I preferred boiling the potatoes with their skin-on for this recipe only. This is a step you can do ahead of time, even a day in advance. Potato Cheese Balls is a mouth-watering combination of potatoes and cheese which is spiced up with garam masala powder.
Potato Cheese Ball is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Potato Cheese Ball is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato cheese ball using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Potato Cheese Ball:
- Prepare Ingredients
- Get 1/2 kg Potatoes (boiled and mashed)
- Make ready Chicken breast boiled and shredded
- Make ready Green coriander leaves 2 tbsp
- Make ready 2 tbsp Green chillies (thinly sliced)
- Make ready 2 tbsp Cornflour (heaped)
- Make ready Egg 1 + 1
- Prepare 1 tsp Salt
- Get 1/2 tsp Black pepper
- Get Bread crumbs fresh
- Get cubes Chedder cheese
- Take Red chilli powder or chat masala (optional)
People love to eat potatoes in a fried form so I thought to create this potato cheese recipe that will add value to your tea time. Dip on the beaten egg then coat with bread crumbs. Repeat this step until all ingredients are consumed. Fry the potato cheese balls until golden brown.
Instructions to make Potato Cheese Ball:
- Cooking Directions - - In a bowl put boiled potatoes mash and mix shereded chicken, black pepper, salt, green chillies and coriander leaves. - Beat one egg put as much required according to mixture. - Make flat pattie on your palm and put cheese cube on the center now wrap and make ball. - Roll in to beaten egg then in bread crumbs and corn flour. - Deep fry just for 2-3 minutes. - Serve hot with ketchup or chilli sauce.
Repeat this step until all ingredients are consumed. Fry the potato cheese balls until golden brown. Remove from heat then drain the oil using a strainer or paper towels. Serve with ketchup and enjoy your potato cheese balls! Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown.
So that is going to wrap this up with this special food potato cheese ball recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
