Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork & shrimp afritada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork & Shrimp Afritada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pork & Shrimp Afritada is something that I’ve loved my entire life. They’re nice and they look fantastic.
These thin-sliced pork chops are dredged in a mixture of flour, salt, black pepper, seasoned salt and cayenne pepper for a little extra kick. They're fried in a big skillet on the stove in a mix of. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To get started with this recipe, we must prepare a few ingredients. You can have pork & shrimp afritada using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork & Shrimp Afritada:
- Get 2 lbs boneless shoulder pork meat
- Take 1 bg frozen peas
- Get 1 pkg little smokies
- Make ready 1 bg deveined, tail off uncooked shrimp
- Prepare 3 red potatoes (quartered)
- Get 1 medium yellow onion
- Prepare 2 tsp salt
- Make ready 2 tsp pepper
- Prepare 4 cloves minced garlic
- Prepare 2 tbsp cooking oil
- Take 1 (26 oz) can tomato sauce
- Make ready 3 cups beef broth
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Instructions to make Pork & Shrimp Afritada:
- Start by heating your cooking oil in the bottom of a stew pot to medium heat. Add chopped onion & minced garlic til translucent.
- Add cubed pork & uncooked shrimp to pot. Cook til pork is lightly browned & shrimp is lightly pink. So for about 8mins
- Once done add the beef broth & tomato sauce. Let boil for 45-60mins.
- Once done boiling add potatoes, peas & smokies. Cook for another 10-15 mins. Serve & enjoy!
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