Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked gobi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
It's packed with flavors from ginger, onion, garlic & chilli sauce. This recipe for baked Gobi Manchurian is made with just a tablespoon of oil. Gobi Manchurian is usually a standard order for a lot of us when we go to Indo-Chinese restaurants. Learn how to make a tasty healthier version of it by watching this video.
Baked Gobi Manchurian is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Gobi Manchurian is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked gobi manchurian using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Gobi Manchurian:
- Get For the Cauliflower / Marination
- Take 400 grms Cauliflower – about 400 gms / 1 largish head
- Take Marination:
- Get 4 tsp Besan / Gramflour (you can also substitute with all purpose)
- Take 1 tsp Cornflou (increase by another ½ tsp if using all purpose flour in place of gramflour)
- Get to taste Salt
- Get 1/4 cup Thick Hung yoghurt
- Make ready as needed Oil (divided use)
- Get 1/2 tbsp Kashmiri Red chilli powder ( you can sub with mild paprika)
- Prepare Sauce / stir fry:
- Get 2 tsp Oil
- Prepare 1 Onion large
- Take 3 tbsp Minced Spring onions / scallions (white and greens)
- Take 1 tbsp Minced garlic
- Get 1/2 tsp Minced ginger
- Get 1/2 tsp Minced green chillies (adjust spice)
- Make ready 1 Green pepper / capcsium medium (I used yellow too as I had them on hand)
- Prepare 1/2 tsp Tomato sauce
- Get 1/2 tsp Schezwan sauce
- Take 1/2 tsp Vinegar
- Make ready 1/2 tsp Brown sugar
- Prepare Ingridients for topping:
- Make ready as needed Finely chopped scallions / spring onion greens
Some traditional recipes call for double frying of (gobi) cauliflower. Gobi or Cauliflower manchurian.who can resist this mouth watering dish?? Gobi manchurian was a must menu whenever we. Make Gobi Manchurian the easy way from now on!
Instructions to make Baked Gobi Manchurian:
- Wash and cut the cauliflower into bite sized florets and blanch it with a pinch of salt for 1-2 mins. - Drain thoroughly and dab with kitchen towels (don’t skip this step). - Mix all the ingredients for marination. Add the blanched florets, oil and rest of spices and mix well. Let it marinate (covered) for 15-20 mins.
- Towards the end of the marination, preheat oven to 200 C and line a baking tray. - Arrange the soaked florets without overlapping. (Make sure to shake off any excess liquid before placing in the tray). Baste them with ½ tsp Oil. - Bake for 12-15 mins (shaking them midway, turning them over and basting them with 1/2 tsp more oil). Let them cool on a wire rack. - (( Oven temperatures may vary – you need your florets to be 85% cooked, with a slight crunch)
- In a pan, heat oil. Saute onions, garlic and ginger. Add the spring onions, peppers and toss once more. Now add all the sauces, sugar and vinegar. Add the baked florets and toss nicely till well coated. - After 1-2 mins, serve immediately topped with spring onion greens.
Gobi manchurian was a must menu whenever we. Make Gobi Manchurian the easy way from now on! This very simple Gobi Manchurian recipe has all of the taste and none of the unhealthy oil of a typical Gobi Manchurian recipe. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
So that’s going to wrap this up for this exceptional food baked gobi manchurian recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
