Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchuriyan (indo chinese cauliflower dish). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Cauliflower manchurian is one of the most popular manchurian dishes from Indo chinese cuisine. Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy. Popular Indo-Chinese Dish, Gobi Manchurian has crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.
Gobi Manchuriyan (indo chinese cauliflower dish) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gobi Manchuriyan (indo chinese cauliflower dish) is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook gobi manchuriyan (indo chinese cauliflower dish) using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchuriyan (indo chinese cauliflower dish):
- Prepare 1 cauliflower, separated into florets
- Prepare 4 sprigs of spring onion, both white and green part chopped separately
- Make ready 7 clove garlic , finely chopped
- Make ready 1 onion, chopped
- Make ready 2 tbsp tomato sauce
- Prepare 1 1/2 tsp chilli sauce
- Get 2 tsp soy sauce
- Take 2 tbsp all purpose flour
- Take 4 tbsp corn flour
- Take 1 pinch baking soda
- Prepare 1/2 tsp sugar
- Make ready 1 salt to taste
- Get 3 1/2 tbsp refined oil to saute
- Make ready 1 enough oil to fry
- Make ready 1 few cillantro leaves to garnish (you can use spring onion green also)
Gobi manchurian is the favourite of any indo chinese food lover. How to make gobhi manchurian recipe in English : Cut the cauliflower in big florets. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish.
Instructions to make Gobi Manchuriyan (indo chinese cauliflower dish):
- par boil the florets in hot water for 15 minutes. This will cleanse them too.
- Mix the corn flour, all purpose flour and baking soda with enough water and little salt to make a thick batter. Dip the florets in this batter.
- shake of the excess batter off the florets and deep fry them in oil until they are crisp
- remove them from the oil and keep them aside
- Heat oil in a sauce pan and add garlic first. Then add white part of spring onion and onion and saute well.. that is till its transparent.
- To this add tomato sauce, chilli sauce, soy sauce, salt, pepper, sugar and saute.
- Then add the fried cauli and green part of spring onion and stir well to mix everything. Make sure the sauce is dried up and then remove from the flame. Garnish with chopped cillantro leaves. Cover it with a lid and let it stay for 2-3 min
- serve hot with rice, breads or noodles
- Note : Instead of dry form, this is also served with gravy. All you need to do is add more tomato sauce, like may be half cup. :) Also you may use half teaspoon ginger paste with garlic while saute-ing.
- This indo-chinese recipe is so good that you will keep making this always. I hope you like this recipe, try it and you wont be disappointed. If you can spare 30 minutes of you life to make this dish, consider yourself lucky :D
Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings! It consists of fried gobi (cauliflower) simmered in a flavorful gravy made with soy sauce and red chili sauce. Manchurian made from gobi (cauliflower) is one of the best starters you can have in any party.
So that is going to wrap this up with this exceptional food gobi manchuriyan (indo chinese cauliflower dish) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
